Pumpkin Crepes Cinnamon Mascarpone
Indulge in the cozy flavors of fall with these delightful Pumpkin Crepes filled with a creamy mascarpone mixture. Perfect for leisurely weekend breakfasts or as an impressive dessert for gatherings, these crepes blend the sweet essence of pumpkin and warm spices into each bite. With a simple preparation process, they are a family favorite that brings smiles to the table. Enjoy them warm or chilled, making them versatile enough for any occasion.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 1/2 cup unsalted butter
- 2 cups all-purpose flour
- 3 tablespoons cane sugar
- 2 tablespoons ground cinnamon
- 1/2 cup canned pumpkin puree
- 2 cups almond milk or dairy milk
- 4 large eggs
- 8 ounces mascarpone cheese
- 1 tablespoon almond milk or dairy milk
- 1 cup powdered sugar
Instructions
- Melt the butter in a saucepan over medium-high heat until golden brown (about 2-3 minutes).
- In a blender, combine flour, cane sugar, cinnamon, pumpkin puree, milk, eggs, and vanilla extract; blend until smooth. Add browned butter and blend again.
- Lightly coat a skillet with nonstick spray and pour enough batter to cover the surface thinly. Cook until bubbles form (about 1 minute), flip and cook for another 30 seconds. Repeat until all batter is used.
- In a bowl, mix mascarpone cheese with milk until smooth, then gradually add powdered sugar.
- Spread filling over each crepe, fold or roll, and serve warm.
Nutrition
- Serving Size: 1 crepe
- Calories: 213
- Sugar: 13g
- Sodium: 192mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 74mg