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Pumpkin Cupcakes

Pumpkin Cupcakes
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Experience the warm flavors of fall with these delightful Pumpkin Cupcakes! Soft, fluffy, and infused with rich pumpkin essence, these treats are perfect for cozy gatherings or a sweet indulgence during busy weeknights. With their creamy brown sugar frosting, these cupcakes provide a satisfying balance of sweetness that will leave everyone asking for more. Easy to make and customizable for various dietary needs, this recipe invites bakers at all skill levels to create something truly special. Whether you’re hosting a family gathering or treating yourself, these Pumpkin Cupcakes are sure to warm your heart and satisfy your sweet cravings.

Ingredients

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  • 170 g all-purpose flour
  • 1 1/4 tsp baking powder
  • 1/4 tsp baking soda
  • 1/2 tsp salt
  • 2 1/2 tsp pumpkin spice
  • 225 g dark brown sugar
  • 280 g pumpkin purée
  • 75 g vegetable oil
  • 2 eggs
  • 1 tsp vanilla extract
  • 200 g butter (softened)
  • 15 g dark brown sugar
  • 100 g full-fat cream cheese (softened)
  • 345 g powdered sugar (sifted)
  • 1/2 tsp vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C) and line cupcake tins with liners.
  2. In a bowl, whisk together flour, baking powder, baking soda, salt, and pumpkin spice.
  3. In another bowl, mix dark brown sugar, pumpkin purée, vegetable oil, eggs, and vanilla until smooth.
  4. Gradually combine the dry ingredients into the wet mixture until just mixed.
  5. Spoon the batter into cupcake liners and bake for approximately 23 minutes or until a toothpick comes out clean.
  6. Allow cupcakes to cool completely before frosting with cream cheese frosting made from softened butter, dark brown sugar, cream cheese, powdered sugar, and vanilla.

Nutrition

Find it online: https://www.tastydailyhome.com/pumpkin-cupcakes/