Queso Spinach Dip
Looking for a warm and inviting appetizer that’s sure to impress? This Queso Spinach Dip is a creamy, cheesy delight, perfect for any occasion! With vibrant spinach and zesty garlic blended seamlessly with rich cheeses, this dip is a crowd-pleaser that everyone will love. It’s incredibly easy to prepare, making it an ideal choice for game nights, family gatherings, or cozy evenings at home. Serve it hot alongside crispy tortilla chips, or get creative by using it as a topping for baked potatoes or nachos. Everyone will be coming back for seconds!
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Tex-Mex
Ingredients
Scale
- 10 oz Velveeta queso blanco
- 8 oz pepper jack cheese
- 1 block cream cheese, softened
- 10 oz frozen chopped spinach, thawed and drained
- 4 cloves garlic, minced
- 1 can (10 oz) Rotel, drained
- 1 cup evaporated milk, divided
- ½ cup sour cream
- 1 cup shredded mozzarella or Monterey jack cheese
Instructions
- Preheat the oven to 350°F (175°C).
- In an oven-safe skillet, combine Velveeta queso blanco, pepper jack cheese, and cream cheese.
- Stir in minced garlic, spinach, Rotel, and evaporated milk until well mixed.
- Bake for 20 minutes until melted.
- Stir in sour cream until smooth; top with mozzarella or Monterey jack cheese.
- Bake for an additional 15 minutes until bubbly and golden.
- Serve hot with tortilla chips.
Nutrition
- Serving Size: 1 serving
- Calories: 235
- Sugar: 3g
- Sodium: 420mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 40mg
Find it online: https://www.tastydailyhome.com/queso-spinach-dip/