Quick and Easy Salad with Asian Dressing
Experience the vibrant flavors of this Quick and Easy Salad with Asian Dressing—a dish that comes together in just 5 minutes! Packed with fresh, crunchy vegetables and a zesty dressing, this salad is perfect for busy weeknights or festive gatherings. Whether served as a refreshing side or the star of your lunch plate, its versatility ensures it fits seamlessly into any meal. Enjoy wholesome ingredients that are not only light but also nutrient-rich, making it a fantastic addition to your healthy eating plan. Plus, you can easily customize it to suit your taste!
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: Serves 4
- Category: Salad
- Method: No Cooking
- Cuisine: Asian
Ingredients
Scale
- 3 cups chopped lettuce
- 1 cup shredded red cabbage
- 1 cup shredded carrot
- 2 tablespoons chopped green onion
- 1 tablespoon rice vinegar
- 1 teaspoon sesame seeds
- 1 tablespoon sesame oil
- ½ teaspoon honey or maple syrup
- Salt and pepper to taste
Instructions
- Prepare the Vegetables: Wash and chop all vegetables into bite-sized pieces.
- Mix the Dressing: In a bowl, whisk together rice vinegar, sesame oil, honey (or maple syrup), salt, and pepper.
- Combine Everything: Toss the chopped veggies with the dressing until well coated.
- Garnish and Serve: Sprinkle sesame seeds on top and serve immediately or refrigerate for later.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 6g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg