Quick Cottage Cheese Buns
If you’re in search of a quick, delectable snack that can easily impress friends and family, try these Quick Cottage Cheese Buns! Soft and fluffy, they are infused with cheesy goodness, making them ideal for busy weeknights or cozy gatherings. With minimal ingredients and under an hour to prepare, these homemade buns fill your kitchen with a heartwarming aroma. Serve them alongside soup, salad, or enjoy them fresh from the oven—either way, they are sure to become a staple in your household.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup large-curd cottage cheese
- 1 ½ cups all-purpose flour
- 2 tsp baking powder
- 2 large eggs
- ¼ cup melted butter
- ½ tsp salt
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together flour, baking powder, and salt.
- In another bowl, mix cottage cheese, melted butter, and eggs until smooth.
- Combine wet and dry mixtures gently until just blended.
- Drop dollops of batter onto the prepared sheet with space between them.
- Bake for 18-20 minutes until golden brown. Allow to cool before serving.
Nutrition
- Serving Size: 1 bun (50g)
- Calories: 150
- Sugar: 1g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 40mg
Find it online: https://www.tastydailyhome.com/quick-cottage-cheese-buns/