Quick & Easy Moist Blueberry Muffins (Made With Cake Mix)
If you’re searching for a quick and delicious treat, look no further than these Quick & Easy Moist Blueberry Muffins made with cake mix. Perfect for busy mornings or family gatherings, these muffins are bursting with juicy blueberries and have a soft, tender crumb that everyone will love. With minimal prep time, you can whip up a batch in just 30 minutes, making them an ideal choice for breakfast or a delightful snack. Customize them with your favorite flavors or toppings, and enjoy a mouthwatering treat that’s sure to become a family favorite!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 muffins 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box yellow, white, or lemon cake mix
- 2 tbsp flour
- 1 tsp baking powder
- 3 eggs
- 2/3 cup milk
- 1/3 cup vegetable oil
- 2 cups fresh or frozen blueberries
Instructions
- Preheat the oven to 375°F (190°C) and prepare a muffin pan with liners or grease it.
- In a large bowl, combine cake mix, flour, and baking powder.
- Add eggs, milk, and vegetable oil; stir until just combined.
- Gently fold in the blueberries and spoon the batter into the muffin cups.
- Bake for 15-20 minutes until golden brown and a toothpick comes out clean.
Nutrition
- Serving Size: 1 muffin (80g)
- Calories: 180
- Sugar: 12g
- Sodium: 210mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg