Raspberry Cookies
If you’re in search of a delightful treat that perfectly balances sweet and tart flavors, these Raspberry Cookies are exactly what you need! Bursting with fruity goodness from frozen raspberries, these cookies are soft, chewy, and irresistible. They not only make for an excellent dessert but are also great for busy weeknights or family gatherings. Plus, they cater to various dietary preferences—gluten-free and easily vegan!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup frozen raspberries
- 2 cups gluten-free multipurpose flour
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter or vegan baking stick
- 1.5 tablespoons cornstarch
- 1.5 teaspoons baking powder
- 1/2 teaspoon kosher salt
- 3 tablespoons milk or plant-based milk
- 2 rounded tablespoons cornstarch mixed with 3 tablespoons water
- 3 tablespoons raspberry syrup
- 3 drops red food coloring (optional)
- 1/2 cup frozen raspberries (chopped into tiny pieces)
Instructions
- Preheat your oven.
- In a bowl, whisk together gluten-free flour, cornstarch, baking powder, and salt.
- Cream together the room-temperature butter and granulated sugar until fluffy.
- Combine cornstarch-water mixture with milk and raspberry syrup; mix well.
- Gradually blend wet ingredients into the butter-sugar mixture, then add dry ingredients until combined.
- Fold in frozen raspberries.
- Scoop dough onto lined baking sheets and bake until edges are golden.
Nutrition
- Serving Size: 1 serving
- Calories: 135
- Sugar: 8g
- Sodium: 15mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://www.tastydailyhome.com/raspberry-cookies/