Raspberry Cupcakes with Raspberry Filling and Russian Buttercream
Raspberry Cupcakes with Raspberry Filling and Russian Buttercream are the perfect sweet treats to elevate any gathering. Bursting with vibrant raspberry flavor, these delightful cupcakes feature a tangy filling and creamy frosting that beautifully complement each other. Whether you’re hosting a birthday party, enjoying afternoon tea, or simply indulging in a treat at home, these cupcakes will impress everyone at the table. With their stunning pink color and luscious raspberry coulis, they not only taste fantastic but also look gorgeous on any dessert platter. Plus, they’re easy to make, allowing bakers of all skill levels to create something truly special!
- Prep Time: 30 minutes
- Cook Time: 17 minutes
- Total Time: 47 minutes
- Yield: Makes approximately 12 cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 24 oz (700 g) raspberries, fresh or frozen
- ⅔ cup white sugar
- ½ cup (113 g) unsalted butter, room temperature
- 1 cup (200 g) white sugar
- 1 large egg
- 1 ½ cups (190 g) all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ⅓ cup (80 g) milk
- 1 teaspoon vanilla extract
- ½ cup (120 g) raspberry coulis
- 1 cup (227 g) unsalted butter, room temperature
- 1 can (400 g) sweetened condensed milk
- ½ cup (120 g) raspberry coulis
- 12 fresh raspberries
Instructions
- Prepare the raspberry coulis by cooking raspberries with sugar until thickened. Blend and strain to cool.
- Preheat the oven to 350°F (180°C). Cream butter and sugar together, then add an egg, dry ingredients, milk, vanilla, and half of the cooled raspberry coulis.
- Fill cupcake liners with batter and bake for about 17 minutes until springy.
- Cool completely before filling centers with raspberry coulis.
- For the frosting, whip butter and sweetened condensed milk until airy; fold in remaining raspberry coulis.
- Frost cooled cupcakes generously and top with fresh raspberries.
Nutrition
- Serving Size: 1 cupcake (100g)
- Calories: 320
- Sugar: 28g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg