Raspberry Vanilla Cream Crepes – Light, Fluffy & Sweetly Decadent
Raspberry Vanilla Cream Crepes are a delightful combination of light, fluffy crepes filled with a luscious vanilla cream and topped with fresh raspberries. This elegant dish is perfect for brunch with friends or a sweet dessert to impress the family. With just a handful of simple ingredients, you can create a gourmet experience in your own kitchen. These crepes not only appeal to the eyes but also offer a harmonious blend of flavors that’s sure to satisfy any sweet tooth. Versatile and customizable, feel free to experiment with different fruit fillings and toppings to make this dish uniquely yours!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 4 (based on four crepes per serving) 1x
- Category: Dessert
- Method: Cooking
- Cuisine: French
Ingredients
Scale
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup milk
- 2 tbsp melted butter
- Pinch of salt
- 1 cup heavy cream
- 4 oz mascarpone or cream cheese
- 1 tsp vanilla extract
- 1 cup fresh raspberries
- Powdered sugar for dusting
- 1 tsp lemon zest
Instructions
- Prepare the batter by whisking together flour, eggs, milk, melted butter, and salt until smooth. Let it rest for 30 minutes.
- Heat a lightly buttered non-stick pan over medium heat. Pour in enough batter to cover the base in a thin layer. Cook each side for 1-2 minutes until golden.
- In a separate bowl, whip together heavy cream, mascarpone, vanilla extract, and powdered sugar (optional) until soft peaks form.
- Assemble by spooning or piping the cream onto each crepe and adding fresh raspberries. Fold or roll them up gently.
- Dust with powdered sugar and serve immediately.
Nutrition
- Serving Size: 1 serving
- Calories: 275
- Sugar: 9g
- Sodium: 110mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 90mg