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Red Velvet Valentine’s Day Cinnamon Rolls

Red Velvet Valentine’s Day Cinnamon Rolls
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If you want to impress your loved ones this Valentine’s Day, these Red Velvet Valentine’s Day Cinnamon Rolls are the perfect treat! With a delightful red velvet flavor and creamy frosting, these rolls not only look stunning but taste divine. Ideal for cozy breakfasts or romantic brunches, they are sure to bring joy to any occasion. Plus, they’re easy to make—allowing you to focus on what matters most: sharing them with those you love!

Ingredients

Scale
  • 3 ½ cups all-purpose flour
  • 2 ¼ tsp instant yeast
  • 1 cup warm whole milk
  • ¼ cup granulated sugar
  • 1 large egg
  • 4 tbsp unsalted butter, melted
  • 1 tsp salt
  • 2 tbsp cocoa powder
  • 1 tsp red food coloring

Instructions

  1. In a mixing bowl, combine warm milk, sugar, and yeast. Let sit for about 5 minutes until frothy.
  2. Add melted butter, egg, and red food coloring; mix well.
  3. Gradually add flour, cocoa powder, and salt. Knead dough for 8–10 minutes until smooth.
  4. Cover the dough and let rise in a warm place for about 1 hour or until doubled in size.
  5. Roll out the dough into a rectangle, spread softened butter, then top with brown sugar and cinnamon.
  6. Roll tightly from one edge and cut into 12 pieces. Arrange in a greased baking dish; cover and let rise for another 30 minutes.
  7. Preheat oven to 375°F (190°C) and bake rolls for about 18–20 minutes until golden brown.
  8. Prepare the frosting by mixing cream cheese and butter; gradually add powdered sugar until smooth.
  9. Frost warm rolls generously before serving.

Nutrition

Find it online: https://www.tastydailyhome.com/red-velvet-valentines-day-cinnamon-rolls/