Roasted Carrots with Whipped Ricotta & Hot Honey
Roasted Carrots with Whipped Ricotta & Hot Honey is a stunning dish that brings together the natural sweetness of roasted carrots, the creaminess of whipped ricotta, and a hint of heat from hot honey. This vibrant recipe is not only visually appealing but also exceptionally flavorful, making it a perfect choice for both casual weeknight dinners and festive gatherings. With its quick preparation time and versatility, this dish will undoubtedly impress your family and friends. Whether served as a side or a stand-alone appetizer, Roasted Carrots with Whipped Ricotta & Hot Honey is sure to become a favorite at your table.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb baby or heirloom carrots
- 2 tbsp olive oil
- 1 tbsp maple syrup
- 1 tsp cumin
- ½ tsp smoked paprika
- Salt & pepper to taste
- 1 cup ricotta
- 2 tbsp heavy cream
- 1 tsp lemon zest
- 2 tbsp hot honey (store-bought or homemade)
Instructions
- Preheat your oven to 400°F (200°C).
- Toss the carrots with olive oil, maple syrup, cumin, smoked paprika, salt, and pepper. Spread them on a lined baking sheet.
- Roast for 25–30 minutes, flipping halfway through until fork-tender and golden brown.
- In a food processor, whip together ricotta, heavy cream, and lemon zest until smooth.
- On a platter, spread the whipped ricotta and top with roasted carrots. Drizzle with hot honey before serving.
Nutrition
- Serving Size: Approximately 150g
- Calories: 210
- Sugar: 8g
- Sodium: 180mg
- Fat: 11g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 15mg