Roasted Garlic Goat Cheese Dip
Roasted Garlic Goat Cheese Dip is a creamy, flavorful delight that’s sure to impress at any gathering. With the rich taste of roasted garlic blended into tangy goat cheese and smooth cream cheese, this dip offers a luxurious experience that pairs perfectly with fresh veggies or crispy bread. Whether you’re hosting a party, preparing for a cozy night in, or looking for the ideal appetizer for a potluck, this dip is a must-try! It’s quick to prepare and can be made ahead of time, allowing the flavors to meld beautifully. Serve it warm or at room temperature, and watch it become an instant favorite among your guests!
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 1 head of garlic
- 8 ounces softened goat cheese
- 1 cup softened cream cheese
- 1/4 cup sour cream
- 2 tablespoons olive oil
- 1 tablespoon fresh thyme leaves (or 1 teaspoon dried thyme)
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- Slice off the top of the garlic head, wrap it in foil with a drizzle of olive oil, and roast for 30-35 minutes until soft.
- In a bowl, combine softened goat cheese, cream cheese, sour cream, and remaining olive oil.
- Squeeze roasted garlic cloves into the mixture and blend until smooth.
- Stir in thyme leaves, salt, and pepper to taste.
- Transfer to a serving dish and garnish as desired.
- Serve warm or at room temperature with fresh vegetables or bread.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 120
- Sugar: 2g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 20mg