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Roasted Potato Salad Recipe

Roasted Potato Salad Recipe
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If you’re searching for a side dish that combines heartiness with vibrant flavors, this Roasted Potato Salad Recipe is the answer. Featuring tender roasted gold potatoes, fresh veggies, and a delightful crunch from pistachios, this salad is perfect for any occasion—from weeknight dinners to festive gatherings. Its creamy dressing blends perfectly with the natural sweetness of the roasted potatoes, creating a dish that’s not just satisfying but also versatile. Serve it warm or cold, and rest assured it will please even the pickiest of eaters. With quick preparation and simple ingredients, making this crowd-pleaser is a breeze.

Ingredients

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  • 1.5 pounds gold potatoes (quartered)
  • 2 green onions (chopped)
  • 1 cucumber (chopped)
  • ⅓ cup salted shelled pistachios (chopped)
  • ¼ cup mayonnaise
  • 2 tablespoons brown mustard
  • 3 garlic cloves (minced)
  • 1 tablespoon lemon juice
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper
  • ¼ teaspoon red chili flakes (optional)
  • 2 tablespoons fresh dill (chopped)
  • 2 tablespoons fresh parsley (chopped)

Instructions

  1. Preheat your oven to 425°F.
  2. Place quartered gold potatoes on a greased baking sheet and roast for 35-40 minutes until golden brown and tender.
  3. In a large bowl, mix chopped green onions, cucumber, pistachios, dill, and parsley.
  4. In another bowl, whisk together mayonnaise, mustard, garlic, lemon juice, maple syrup, salt, pepper, and red chili flakes if desired.
  5. Combine roasted potatoes with the dressing first; then mix in the vegetable blend until well combined.
  6. Serve warm or refrigerate for a refreshing cold option later.

Nutrition

Find it online: https://www.tastydailyhome.com/roasted-potato-salad-recipe/