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Salisbury Steak

Salisbury Steak
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Savor the warmth of home with this delightful Salisbury Steak recipe, perfect for any occasion. Juicy ground beef patties are enveloped in a rich mushroom and onion gravy, delivering comfort in every bite. This dish is not only quick to prepare, taking about 45 minutes from start to finish, but it also brings family together around the dinner table. Serve it alongside creamy mashed potatoes or steamed vegetables for a truly satisfying meal that everyone will love.

Ingredients

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  • 1 pound lean ground beef
  • 1 large egg
  • 1 tablespoon Worcestershire sauce
  • 3 cloves garlic (minced)
  • 1/3 cup seasoned breadcrumbs
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon salt
  • Pepper (to taste)
  • 1 tablespoon olive oil (for frying)
  • 1 medium onion (sliced or chopped)
  • 8 ounces cremini mushrooms (sliced)
  • 2 tablespoons butter
  • 3 tablespoons flour
  • 1 3/4 cups beef broth
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon garlic powder

Instructions

  1. In a bowl, mix ground beef, egg, Worcestershire sauce, garlic, breadcrumbs, onion powder, salt, and pepper until combined. Form into four oval patties.
  2. Heat olive oil in a skillet over medium-high heat. Brown patties for 5-6 minutes on each side. Set aside.
  3. In the same skillet, sauté onions and mushrooms until tender and moisture evaporates (about 7-9 minutes).
  4. Add butter until melted; stir in flour and cook for 1-2 minutes. Gradually whisk in beef broth, Worcestershire sauce, and garlic powder until smooth.
  5. Return patties to the skillet; simmer for another 5-7 minutes until cooked through.

Nutrition

Find it online: https://www.tastydailyhome.com/salisbury-steak/