Savory Cheddar & Turkey Dutch Baby: A Delightful Treat!
Indulge in a breakfast experience that feels like a warm hug with our Savory Cheddar & Turkey Dutch Baby. This fluffy, oven-baked pancake is infused with the rich flavors of sharp cheddar cheese and crispy turkey bacon, making it an irresistible addition to your morning routine. Perfect for busy weekdays or leisurely brunches, this dish comes together quickly and easily, ensuring you spend less time in the kitchen and more time enjoying delicious food with family and friends. Each golden slice invites you to savor every bite while its impressive puffiness and delightful aroma fill your home.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 large eggs
- ½ cup all-purpose flour
- ½ cup whole milk
- 2 tbsp unsalted butter (melted)
- 1 cup shredded sharp cheddar cheese
- 4 slices turkey bacon (cooked crisp and crumbled)
- Fresh parsley (chopped)
Instructions
- Preheat your oven to 425°F (220°C) with a cast-iron skillet inside.
- In a blender, combine eggs, flour, milk, melted butter, salt, and pepper. Blend until smooth; let rest for 5 minutes.
- Carefully add butter to the hot skillet, swirling to coat.
- Pour the batter into the skillet quickly.
- Top with cheddar cheese and crumbled turkey bacon.
- Bake for 20–25 minutes until puffed and golden brown.
- Garnish with fresh parsley and serve warm.
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 2g
- Sodium: 380mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 120mg