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Savory Steak Bites & Pasta

Savory Steak Bites & Pasta

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Savory Steak Bites & Pasta is the ultimate comfort food that combines flavor and ease into a delightful dish. This recipe features tender steak bites seared to perfection, tossed with shell pasta in a creamy garlic butter Alfredo sauce. It’s a quick and satisfying meal perfect for busy weeknights or special occasions with family and friends. The rich flavors and inviting aromas will have everyone asking for seconds! With minimal prep time and straightforward steps, you’ll create a gourmet experience right in your kitchen.

Ingredients

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  • 12 oz steak (ribeye, sirloin, or filet mignon), cut into bite-sized pieces
  • Salt and black pepper, to taste
  • 2 tbsp olive oil
  • 8 oz shell pasta
  • 3 tbsp unsalted butter
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup freshly grated Parmesan cheese
  • Fresh parsley, chopped (optional)
  • Reserved pasta water, as needed

Instructions

  1. Cook the Pasta: Boil salted water in a large pot, add shell pasta, and cook until al dente. Reserve some pasta water before draining.
  2. Sear the Steak: Season steak pieces with salt and black pepper. Heat olive oil in a skillet over medium-high heat and sear steak until browned on all sides; set aside to rest.
  3. Prepare the Sauce: In the same skillet, melt butter over medium heat. Sauté minced garlic until fragrant. Add heavy cream and gradually stir in Parmesan cheese; season with salt and pepper and simmer until thickened.
  4. Combine Everything: Toss cooked pasta into the sauce along with reserved pasta water to reach desired consistency.
  5. Plate It Up: Serve creamy pasta topped with steak bites and garnish with parsley if desired.

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