Scallion Cream Cheese
Elevate your breakfast or snack game with this quick and delicious Scallion Cream Cheese! Perfectly creamy and bursting with flavor, this spread adds a delightful twist to bagels, crackers, or fresh veggies. It’s an easy recipe that requires minimal prep time, making it ideal for those busy mornings or casual gatherings. Whether you’re hosting a brunch or looking for a tasty addition to your weekday meals, this Scallion Cream Cheese will surely impress family and friends alike!
- Prep Time: 10 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Approximately 8 servings 1x
- Category: Spread
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 1 cup plain cream cheese (regular or dairy-free)
- 1/4 teaspoon onion powder
- 1/4 teaspoon garlic powder
- 1/8 teaspoon kosher salt
- 1/4 cup sliced scallions
Instructions
- Gather all ingredients and measure them out for easy preparation.
- In a mixing bowl, combine the cream cheese, onion powder, garlic powder, kosher salt, and sliced scallions.
- Mix well using a spoon until all ingredients are fully combined and creamy.
- For an ultra-smooth texture, consider blending in a food processor until desired consistency is achieved.
- Chill in the refrigerator for at least 30 minutes before serving to allow flavors to meld together.
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 90
- Sugar: 1g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://www.tastydailyhome.com/scallion-cream-cheese/