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Shrimp Asparagus Stir Fry: A Quick and Delicious Recipe for Healthy Eating

Shrimp Asparagus Stir Fry: A Quick and Delicious Recipe for Healthy Eating
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If you’re in search of a vibrant, healthy meal that comes together in just 25 minutes, this Shrimp Asparagus Stir Fry is your answer! With tender shrimp, crisp asparagus, and colorful vegetables, this dish is both visually appealing and packed with nutrients. Perfect for busy weeknights or impressing guests at dinner parties, it’s a versatile recipe that everyone will enjoy. Serve it over rice or noodles for a satisfying dinner that your family will love!

Ingredients

Scale
  • 1 pound large shrimp, peeled and deveined
  • 1 bunch asparagus, trimmed and cut into 2-inch pieces
  • 2 tablespoons vegetable oil
  • 3 cloves garlic, minced
  • 1 tablespoon fresh ginger, minced
  • 1 red bell pepper, sliced
  • 1 cup snap peas, trimmed
  • 3 tablespoons soy sauce
  • 1 tablespoon cornstarch
  • Cooked rice or noodles for serving

Instructions

  1. Rinse shrimp under cold water and pat dry. Season with salt and pepper.
  2. Prepare vegetables: trim asparagus, slice bell pepper, rinse snap peas; mince garlic and ginger.
  3. In a bowl, mix soy sauce, cornstarch, and water until combined.
  4. Heat vegetable oil in a large skillet over medium-high heat.
  5. Sauté garlic and ginger for about 30 seconds until fragrant.
  6. Add shrimp in a single layer; cook for 2-3 minutes until pink. Remove from pan.
  7. Stir-fry asparagus and red bell pepper for 2-3 minutes until slightly softened.
  8. Add snap peas; continue stir-frying for another 2 minutes.
  9. Return shrimp to the pan; add sauce mixture and stir until thickened (1-2 minutes).
  10. Serve over rice or noodles; garnish with sesame seeds and green onions if desired.

Nutrition

Find it online: https://www.tastydailyhome.com/shrimp-asparagus-stir-fry-a-quick-and-delicious-recipe-for-healthy-eating/