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Simple and Fluffy Vanilla Cupcakes

Simple and Fluffy Vanilla Cupcakes

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If you’re in search of a delightful dessert that’s bound to impress, look no further than these Simple and Fluffy Vanilla Cupcakes. With their light and airy texture complemented by a rich vanilla flavor, these cupcakes are perfect for any occasion—from birthday celebrations to casual get-togethers. Made with accessible ingredients, this recipe ensures that anyone can whip them up, making it a fun baking project for families or a surprise treat for friends. Dressed with an elegant meringue topping, these cupcakes not only taste amazing but also look stunning on any dessert table. Bake a batch today and create sweet memories that will be cherished!

Ingredients

Scale
  • 120 grams all-purpose flour
  • 140 grams sugar
  • 1.5 teaspoons baking powder
  • 1/8 teaspoon salt
  • 40 grams unsalted butter (softened)
  • 120 ml liquid milk
  • 1 unit egg
  • 1/2 teaspoon vanilla extract
  • 198 grams white sugar for meringue
  • 1/3 cup water for meringue
  • 1/4 teaspoon cream of tartar (or white vinegar) for meringue
  • 1/8 teaspoon salt for meringue
  • 2 unit egg whites for meringue

Instructions

  1. Preheat your oven to 180°C (350°F) and line a cupcake pan with paper liners.
  2. In a mixing bowl, whisk together the flour, sugar, baking powder, and salt.
  3. In another bowl, cream the softened butter; then add milk, egg, and vanilla extract. Mix until well combined.
  4. Gradually fold the dry mixture into the wet ingredients until just combined—avoid overmixing.
  5. Fill each cupcake liner about two-thirds full with batter and bake for 20-25 minutes or until a toothpick comes out clean.
  6. For the meringue topping: Combine sugar and water in a saucepan over medium heat until dissolved; boil until reaching soft-ball stage.
  7. Whip egg whites with cream of tartar until soft peaks form; gradually add hot syrup while whisking until stiff peaks form.
  8. Once cooled completely, pipe or spread meringue onto each cupcake.

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