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Simple Peach Feta Salad

Simple Peach Feta Salad

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Discover the vibrant and refreshing Simple Peach Feta Salad, perfect for bringing summer flavors to your table! This delightful dish features sweet, juicy peaches paired with creamy feta cheese and a medley of peppery greens, creating a harmonious balance of tastes and textures. Ready in just 15 minutes, this salad is ideal for busy weeknights or as a stunning side at family gatherings. The colorful presentation and bold flavors will impress everyone, making it a go-to recipe for any occasion.

Ingredients

Scale
  • 4 ripe peaches, sliced
  • 4 cups mixed greens (arugula, spinach, baby kale)
  • 1/2 cup crumbled feta cheese
  • 1/4 cup candied pecans or walnuts
  • 1/2 small red onion, thinly sliced
  • 1/4 cup fresh basil leaves, torn
  • 2 tbsp extra virgin olive oil
  • 1 tbsp honey
  • 1 tbsp balsamic vinegar
  • Salt and pepper, to taste

Instructions

  1. Wash and slice the peaches into wedges or rounds.
  2. In a large bowl, combine mixed greens, sliced red onion, and torn basil leaves.
  3. Layer sliced peaches over the greens.
  4. Sprinkle crumbled feta cheese on top.
  5. Add candied nuts for crunch.
  6. Whisk together olive oil, honey, balsamic vinegar, salt, and pepper in a small bowl.
  7. Drizzle the dressing over the salad just before serving.
  8. Toss gently to combine without mashing the peaches.

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