Sizzling Chinese Pepper Steak with Onions
Savor the vibrant flavors of Sizzling Chinese Pepper Steak with Onions, a quick and satisfying meal perfect for busy weeknights or family gatherings. This delightful stir-fry features tender beef strips marinated in a savory blend of garlic, ginger, and soy sauce, sautéed with caramelized onions to create a dish that’s both comforting and exciting. Ready in just 30 minutes, this recipe allows you to enjoy a taste of authentic Chinese cuisine right at home. Pair it with steamed rice or your favorite noodles to complete the experience. Customize it by adding more vegetables or swapping the protein for chicken or tofu!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stir-frying
- Cuisine: Chinese
Ingredients
Scale
- 1 lb beef strips (sirloin or ribeye)
- 1 large onion, sliced
- 2 tbsp vegetable oil
- 2 cloves garlic, minced
- 1 tbsp grated fresh ginger
- 1 tbsp soy sauce
- 1 tsp sesame oil
- Salt and pepper to taste
- 2 tbsp soy sauce
- 2 tbsp hoisin sauce
- 2 tbsp rice vinegar
- 1 tbsp cornstarch
Instructions
- Prepare the Marinade: Whisk together soy sauce, hoisin sauce (if using), ginger, garlic, and sesame oil. Marinate beef strips for 10-15 minutes.
- Cook the Onions: In a skillet, heat vegetable oil over medium heat. Sauté sliced onions until soft and caramelized; season with salt and pepper.
- Sear the Beef: Increase heat to high and add marinated beef to the same pan. Stir-fry for 2-3 minutes until browned.
- Make the Sauce: Mix soy sauce, hoisin sauce, rice vinegar, and cornstarch in a bowl, then pour over cooked beef and simmer until thickened.
- Combine & Serve: Add sautéed onions back into the pan with beef; stir well. Serve hot over steamed rice or noodles.
Nutrition
- Serving Size: 1 plate (350g)
- Calories: 450
- Sugar: 8g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 90mg