Slow Cooker Chicken Stew
Warm up your home and heart with this Slow Cooker Chicken Stew, a comforting dish perfect for chilly evenings. With tender chicken simmered alongside vibrant vegetables and aromatic herbs, this hearty stew is not only family-friendly but also a breeze to prepare. Just toss everything into your slow cooker and let it work its magic while you enjoy quality time with loved ones. Ideal for meal prep, this dish offers delicious leftovers for busy weeknights or cozy gatherings. Experience the creamy texture without cream, making every spoonful a delightful treat.
- Prep Time: 15 minutes
- Cook Time: 7 hours (low) or 4 hours (high)
- Total Time: 0 hours
- Yield: Serves approximately 6
- Category: Main
- Method: Slow Cooking
- Cuisine: Comfort Food
Ingredients
Scale
- 2 tablespoons olive oil
- 1 1/2 pounds chicken thighs, cut into 1-inch pieces
- 3 tablespoons all-purpose flour
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 6 cloves garlic, minced
- 1 onion, diced
- 3 carrots, peeled and sliced
- 2 large potatoes, cut into ½-inch cubes (1 pound)
- 3 cups chicken broth
- 1 cup green peas, frozen
- 1/2 cup milk
Instructions
- Season chicken pieces with salt and pepper.
- In a skillet over medium heat, add olive oil and sear the chicken until browned (4-5 minutes).
- Transfer to a slow cooker and sprinkle with flour, thyme, rosemary, and salt; stir to coat.
- Add garlic, onion, carrots, potatoes, broth, and bay leaf; mix gently.
- Cover and cook on low for 7-8 hours or high for 3-4 hours.
- In the final moments of cooking, stir in green peas and milk; heat for an additional 10-15 minutes.
- Serve warm with crusty bread or over rice.
Nutrition
- Serving Size: 1 serving
- Calories: 335
- Sugar: 4g
- Sodium: 780mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 85mg
Find it online: https://www.tastydailyhome.com/slow-cooker-chicken-stew/