Slow Cooker Philly Cheesesteak Dip
Indulge in the creamy, cheesy delight of Slow Cooker Philly Cheesesteak Dip—a crowd-pleaser that’s sure to steal the show at any gathering! This dish transforms the classic Philly cheesesteak sandwich into a luscious dip that everyone will love. With tender roast beef, vibrant bell peppers, and a blend of gooey cheeses, it’s perfect for game day or cozy family nights. Simply toss everything into your slow cooker and let it work its magic while you enjoy time with your guests. Serve it warm alongside crusty baguette slices, fresh veggies, or crunchy tortilla chips for a customizable snacking experience that will keep everyone coming back for more!
- Prep Time: 15 minutes
- Cook Time: 5 hours
- Total Time: 5 hours 15 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 3 cups finely diced bell peppers
- 1 onion, finely diced
- 8 ounces chopped deli roast beef
- 16 ounces diced white American cheese
- 1 (16oz) jar salsa con queso
- 1 (8oz) package cream cheese
- 4 cloves minced garlic
- 2 tablespoons Worcestershire sauce
- Salt and pepper to taste
- 1 sliced baguette
Instructions
- Combine all ingredients in a slow cooker: bell peppers, onion, roast beef, white American cheese, salsa con queso, cream cheese, garlic, and Worcestershire sauce. Stir well.
- Cook on low for 5 to 6 hours or high for 2 to 3 hours until creamy and heated through.
- Season with salt and pepper to taste before serving.
- Serve warm with baguette slices.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 280
- Sugar: 4g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 55mg