Slow Cooker Salisbury Steak Meatballs
If you’re craving a hearty and comforting meal with minimal effort, look no further than this Slow Cooker Salisbury Steak Meatballs recipe. Perfect for busy weeknights, this dish combines tender meatballs with a rich, savory gravy that will have everyone coming back for seconds. Simply toss frozen meatballs into your slow cooker, mix up a few pantry staples, and let the magic happen while you focus on other things. With its family-friendly appeal and customizable options, this recipe is bound to become a staple in your household. Enjoy it over mashed potatoes or rice for a satisfying dinner that warms the soul.
- Prep Time: 10 minutes
- Cook Time: 5 hours
- Total Time: 5 hours 10 minutes
- Yield: Approximately 6 servings 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 1 bag (26 oz) frozen meatballs (about 30–35 meatballs)
- 2 cups reduced-sodium beef broth
- 1 packet brown gravy mix
- 1 packet onion soup mix
- 2 tablespoons ketchup
- 2 tablespoons cornstarch
- 2 tablespoons cold water
Instructions
- Place the frozen meatballs directly in the slow cooker.
- In a bowl, whisk together beef broth, brown gravy mix, onion soup mix, ketchup until smooth.
- Pour the sauce over the meatballs and stir gently to coat.
- Cover and cook on low for 5-6 hours.
- About 30 minutes before serving, combine cornstarch and cold water in a bowl and stir into the slow cooker to thicken the gravy.
- Serve over mashed potatoes or rice and enjoy!
Nutrition
- Serving Size: 1 meatball (60g)
- Calories: 150
- Sugar: 2g
- Sodium: 600mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 30mg