Slow Cooker Steak and Cheddar Potato Casserole
If you’re searching for a one-pot meal that combines convenience and heartiness, the Slow Cooker Steak and Cheddar Potato Casserole is your answer! This comforting dish features tender beef, creamy potatoes, and gooey cheddar cheese, making it a family favorite for busy weeknights or cozy gatherings. With minimal prep time, you can set your slow cooker and enjoy the rich aromas filling your home while you relax or take care of other tasks.
- Prep Time: 15 minutes
- Cook Time: 6–8 hours
- Total Time: 0 hours
- Yield: Serves 8
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 2 pounds beef steak (sirloin or chuck, cut into bite-sized pieces)
- 4 large potatoes (peeled and diced)
- 1 cup beef broth
- 1 cup heavy cream
- 2 cups shredded cheddar cheese (divided)
- 1 cup diced onion
- 1 cup corn (fresh or frozen)
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- 1 teaspoon onion powder
Instructions
- Season beef steak with salt, pepper, garlic powder, and onion powder.
- Layer potatoes and onions at the bottom of the slow cooker.
- Add seasoned beef and sprinkle corn over the top.
- In a bowl, mix beef broth and heavy cream; pour over layered ingredients.
- Cook on low for 6–8 hours or high for 4–5 hours.
- About 30 minutes before serving, top with cheese and cover until melted.
- Stir gently before serving; adjust seasoning if necessary.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 85mg