Name: Snickers Cinnamon Rolls
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Cuisine: Vegan
Ingredients: 3 cups cassava flour; 3 teaspoons psyllium husk powder; 2 tablespoons date sugar; 1 teaspoon baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 pack instant yeast (2 teaspoons); 1 cup water; 2 cups flax milk (or plant milk); 4 tablespoons coconut butter; 1 cup date sugar; 1 cup chocolate chips, melted with 1/4 cup coconut butter; 2 tablespoons coconut butter; 2 tablespoons cacao powder; 1/2 cups peanuts, chopped; Pinch salt; 2.5 cups organic powdered sugar; 1 cup natural peanut butter; 1 teaspoon pure vanilla extract; 1/2 cup unsweetened flax milk (or other plant milk); 2 tablespoons maple syrup

Jump to Recipe·Print Recipe

If you’re looking for a delightful treat that combines the best of two worlds—cinnamon rolls and the beloved flavors of Snickers—then these Snickers Cinnamon Rolls are just for you! Soft, fluffy, and decadently filled with chocolate and peanut caramel frosting, these treats are sure to become a family favorite across the US and UK. They’re perfect for busy weeknights or special weekend brunches when you want something both comforting and indulgent.

What makes this recipe extra special is that it’s entirely vegan and grain-free, allowing everyone to enjoy a guilt-free dessert. Whether you’re hosting a gathering or simply craving a sweet snack, these cinnamon rolls will impress every palate!

Why You’ll Love This Recipe

Easy to Make: With straightforward steps, you’ll have these delicious rolls rising in no time!
Family Friendly: Everyone loves the combination of chocolate and peanut butter; it’s a crowd-pleaser!
Make Ahead Option: Prepare them in advance and bake when you’re ready for warm, fresh rolls.
Decadent Flavor: The rich chocolate filling paired with peanut caramel frosting creates an irresistible treat.
Vegan and Grain-Free: Enjoy your sweet cravings without compromising on dietary preferences!

Ingredients You’ll Need

These are simple, wholesome ingredients that you might already have in your pantry! Gather everything together for these Snickers Cinnamon Rolls:

3 cups cassava flour
3 teaspoons psyllium husk powder
2 tablespoons date sugar
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 pack instant yeast (2 teaspoons)
1 cup water
2 cups flax milk (or other plant milk)
4 tablespoons coconut butter
1 cup date sugar
1 cup chocolate chips, melted with 1/4 cup coconut butter
2 tablespoons coconut butter
2 tablespoons cacao powder
1/2 cups peanuts, chopped
Pinch salt
2.5 cups organic powdered sugar
1 cup natural peanut butter
1 teaspoon pure vanilla extract
1/2 cup unsweetened flax milk (or other plant milk)
2 tablespoons maple syrup

Variations

This recipe is wonderfully flexible, allowing you to customize it based on your preferences! Here are some fun variations to try:

Add Some Spice: Incorporate a pinch of cinnamon or nutmeg into the dough for an extra warm flavor.
Nutty Twist: Swap out the peanuts for almonds or walnuts for a different crunch.
Chocolate Lovers Delight: Drizzle additional melted chocolate on top before serving for an extra indulgence.
Fruit Infusion: Add chopped bananas or apples into the filling for a fruity surprise!

How to Make Snickers Cinnamon Rolls

Step 1: Proof the Yeast

First, proof the yeast in warm water for about 10 minutes until it becomes foamy on top. This step is crucial because it activates the yeast, ensuring your rolls rise beautifully. Just be careful that your water isn’t too hot—it could kill the yeast!

Step 2: Make the Dough

In a large bowl, whisk together all the dry ingredients. Once your yeast is ready, add it along with all the wet ingredients and stir until a dough forms. Don’t forget to melt your coconut butter beforehand; it helps create that soft texture we love!

Step 3: Let It Rise

Cover your bowl with a kitchen towel and let it rise in a warm spot for about 45 minutes to an hour. This allows the dough to become light and airy—a key component of those fluffy cinnamon rolls.

Step 4: Roll Out the Dough

Preheat your oven to 350 degrees F while you roll out your dough on a cutting board dusted with cassava flour into a rectangle (about 9×24 inches). Aim for even thickness so every bite turns out perfect.

Step 5: Prepare the Filling

Next up is making that decadent filling! Melt together chocolate chips with coconut butter until smooth. Mix in date sugar, cacao powder, salt, and remaining coconut butter—this mixture will bring all those delicious Snickers flavors into your rolls.

Step 6: Assemble Your Rolls

Spread your chocolate filling evenly over the dough using your fingers (it might get a little melty!). Sprinkle chopped peanuts over top before rolling the dough tightly from one end to another. Remember to cut carefully into thick slices as gluten-free dough can be tricky!

Step 7: Bake Them Up

Place your cut rolls into a greased baking dish with swirls facing up. Brush them lightly with more coconut butter if desired, then pop them in the oven for about 20–25 minutes. Keep an eye on them—they may not turn golden brown like traditional rolls due to being gluten-free.

Step 8: Make the Frosting

While they cool slightly, whip up that luscious peanut butter frosting! Beat together peanut butter, flax milk, maple syrup, vanilla extract, and powdered sugar until creamy. This icing will take those cinnamon rolls over-the-top delicious!

Step 9: Serve & Enjoy!

Once frosted, serve immediately or store leftovers covered at room temperature where they’ll stay fresh for another day or two. Enjoy every gooey bite of these Snickers Cinnamon Rolls!

Pro Tips for Making Snickers Cinnamon Rolls

Making cinnamon rolls can be a delightful experience, and these tips will help you achieve the best results!

Proof Your Yeast Properly: Ensuring that your yeast is foamy before mixing it into the dough guarantees that your rolls will rise beautifully. If the mixture doesn’t foam, the yeast may be inactive, leading to dense rolls.
Measure Ingredients Accurately: Using precise measurements, especially for flour and sugar, will maintain the right balance in texture and taste. Too much flour can make the dough dry, while too little can prevent proper rising.
Don’t Rush the Rising Time: Allowing your dough to rise adequately is crucial for light and fluffy rolls. A longer rise helps develop flavor and texture, so be patient!
Keep Dough Moist: Gluten-free doughs can dry out quickly. If you notice it becoming too tough to roll out, a splash of water or plant milk can help keep it pliable.
Check for Doneness Carefully: Since gluten-free baked goods won’t brown as much as traditional ones, use a toothpick inserted in the center to check if they are done. It should come out clean or with just a few crumbs attached.

How to Serve Snickers Cinnamon Rolls

Presenting your Snickers Cinnamon Rolls in an inviting way can make them even more enjoyable! Here are some ideas on how to serve them.

Garnishes

Chopped Peanuts: Sprinkle some additional chopped peanuts on top of the iced rolls for an extra crunch that complements the flavors perfectly.
Cacao Nibs: Add a few cacao nibs as a garnish for a hint of chocolatey bitterness that balances the sweetness of the rolls.

Side Dishes

Fresh Fruit Salad: A vibrant mix of seasonal fruits adds brightness and freshness, making it a perfect contrast to the rich cinnamon rolls.
Vegan Yogurt Parfait: Layer dairy-free yogurt with granola and berries for a creamy side that pairs well with sweet treats.
Herbal Tea or Coffee: Offer a soothing cup of herbal tea or coffee alongside the rolls for a comforting breakfast or brunch experience.
Smoothie Bowl: A refreshing smoothie bowl with greens and fruits provides a nutritious side that complements the indulgence of your cinnamon rolls.

Make Ahead and Storage

Meal prepping is a breeze with these delicious Snickers Cinnamon Rolls! You can make them ahead of time to enjoy fresh, warm rolls throughout the week.

Storing Leftovers

Store leftover cinnamon rolls in an airtight container at room temperature for up to 2 days.
If you prefer, you can refrigerate them for up to a week; just be sure to bring them back to room temperature before serving.

Freezing

Allow the rolls to cool completely before freezing.
Wrap each roll tightly in plastic wrap and then place them in a freezer-safe bag or container.
They can be frozen for up to 3 months.

Reheating

To reheat frozen rolls, let them thaw in the refrigerator overnight.
Warm them in the oven at 350°F for about 10-15 minutes until heated through.
For a quick option, microwave individual rolls for about 20-30 seconds.

FAQs

Can I make Snickers Cinnamon Rolls gluten-free?

Yes! This recipe is already gluten-free as it uses cassava flour, making it perfect for those avoiding gluten.

How long do Snickers Cinnamon Rolls last?

When stored properly, these cinnamon rolls will last up to 2 days at room temperature or up to a week in the refrigerator.

Can I substitute ingredients in Snickers Cinnamon Rolls?

Absolutely! You can use different plant-based milk or nut butter according to your preference while keeping the essence of this delicious treat intact.

What’s the best way to serve Snickers Cinnamon Rolls?

These rolls are best served warm with the peanut butter caramel icing drizzled on top. They pair wonderfully with a cup of coffee or tea!

Final Thoughts

I truly hope you enjoy making these delightful Snickers Cinnamon Rolls as much as I do! Their fluffy texture combined with rich flavors makes them a special treat for any occasion. Whether for breakfast or dessert, they’re bound to bring joy to your table. Happy baking, and don’t forget to share your creations!