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Snickers Cinnamon Rolls

"Snickers" Cinnamon Rolls
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Indulge in the deliciousness of “Snickers” Cinnamon Rolls, a delightful fusion that combines soft, fluffy dough with rich chocolate and peanut caramel flavors. Perfect for any occasion, whether it’s a cozy breakfast or a sweet dessert treat, these rolls are completely vegan and grain-free, making them suitable for a variety of dietary preferences. Easy to prepare and irresistibly tasty, they promise to impress family and friends alike.

Ingredients

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  • 3 cups cassava flour
  • 3 teaspoons psyllium husk powder
  • 2 tablespoons date sugar
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 pack instant yeast (2 teaspoons)
  • 1 cup water
  • 2 cups flax milk (or plant milk)
  • 4 tablespoons coconut butter
  • 1 cup date sugar
  • 1 cup chocolate chips, melted with 1/4 cup coconut butter
  • 2 tablespoons coconut butter
  • 2 tablespoons cacao powder
  • 1/2 cups peanuts, chopped
  • Pinch salt
  • 2.5 cups organic powdered sugar
  • 1 cup natural peanut butter
  • 1 teaspoon pure vanilla extract
  • 1/2 cup unsweetened flax milk (or other plant milk)
  • 2 tablespoons maple syrup

Instructions

  1. Proof yeast in warm water for about 10 minutes until foamy.
  2. Combine dry ingredients in a bowl; add wet ingredients and mix until dough forms.
  3. Cover and let rise for 45 minutes to an hour.
  4. Roll out dough into a rectangle; prepare filling by melting chocolate chips with coconut butter.
  5. Spread filling over dough, sprinkle chopped peanuts, then roll tightly and slice into pieces.
  6. Place rolls in a greased baking dish; bake at 350°F for 20-25 minutes.
  7. Whip up frosting with peanut butter, flax milk, maple syrup, and powdered sugar.

Nutrition

Find it online: https://www.tastydailyhome.com/snickers-cinnamon-rolls/