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Spanish Churro-Inspired Pancakes: A Breakfast Delight!

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Indulge in a delightful breakfast experience with Spanish Churro-Inspired Pancakes! These fluffy pancakes combine the classic flavors of churros, featuring crispy edges and a sprinkle of cinnamon sugar that will make your taste buds dance with joy. Perfect for busy weekday mornings or leisurely family brunches, this recipe is quick to prepare in just 30 minutes. Enjoy these sweet treats warm, topped with fresh fruits or whipped cream, for an unforgettable morning meal!

Ingredients

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  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1 large egg
  • 2 tablespoons melted butter
  • 1 teaspoon vanilla extract
  • 1/2 cup cinnamon sugar (for topping)

Instructions

  1. In a large bowl, whisk together flour, sugar, baking powder, and salt until well combined.
  2. In another bowl, mix milk, egg, melted butter, and vanilla extract until smooth.
  3. Pour the wet ingredients into the dry mix and stir gently until just combined (small lumps are okay).
  4. Heat a non-stick skillet over medium heat and lightly grease it.
  5. Pour about 1/4 cup of batter onto the skillet for each pancake; cook until bubbles form on the surface.
  6. Flip pancakes and cook until golden brown on both sides.
  7. Immediately sprinkle warm pancakes with cinnamon sugar before serving.

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