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Spicy Grilled Chicken Avocado Sandwich

Spicy Grilled Chicken Avocado Sandwich

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Indulge in the bold flavors of the Spicy Grilled Chicken Avocado Sandwich, a perfect meal for any occasion. This sandwich features juicy grilled chicken, creamy avocado, and a zesty chipotle mayo—all nestled between toasted brioche buns. It’s not only delicious but also quick to prepare, making it ideal for weeknight dinners or casual gatherings. Customize it with your favorite toppings or swap proteins to suit your dietary needs. This dish is sure to become a go-to favorite that impresses friends and family alike!

Ingredients

Scale
  • 2 boneless, skinless chicken breasts
  • 1 ripe avocado, sliced
  • 2 brioche buns, toasted
  • ¼ cup mayonnaise
  • 1 tbsp adobo sauce
  • ¼ cup pickled jalapeños
  • 2 slices pepper jack or cheddar cheese
  • 1 tbsp olive oil
  • 1 tsp smoked paprika
  • ½ tsp garlic powder
  • ¼ tsp cayenne pepper
  • Salt and pepper to taste

Instructions

  1. Pound chicken breasts to an even thickness. Rub with olive oil, smoked paprika, garlic powder, cayenne pepper, salt, and pepper.
  2. Preheat grill to medium-high heat. Grill chicken for 4–5 minutes per side until cooked through (165°F). Add cheese during the last minute to melt.
  3. In a bowl, mix mayonnaise with adobo sauce and lime juice to create chipotle mayo.
  4. Toast brioche buns until golden brown.
  5. Assemble sandwiches by spreading chipotle mayo on both sides of each bun; layer in avocado slices, grilled chicken with melted cheese, and pickled jalapeños.
  6. Serve immediately alongside your favorite sides.

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