Spicy Sriracha Glazed Shrimp Bowls
Bring excitement to your dinner table with Spicy Sriracha Glazed Shrimp Bowls! This vibrant dish combines the perfect balance of sweet and spicy flavors, featuring tender shrimp coated in a delicious glaze. With fresh ingredients like colorful veggies and creamy avocado, this meal is as nutritious as it is visually appealing. Ideal for busy weeknights or family gatherings, these customizable bowls can suit every palate, making them a guaranteed crowd-pleaser.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main
- Method: Cooking
- Cuisine: Asian
Ingredients
Scale
- 1 lb shrimp, peeled and deveined
- 2 tbsp sriracha sauce
- 1 tbsp honey
- 1 tbsp soy sauce
- 1 tbsp rice vinegar
- 2 cloves garlic, minced
- 2 cups cooked jasmine rice
- 1 cup shredded red cabbage
- 1 cup shredded carrots
- 1 avocado, sliced
- Olive oil
Instructions
- Prepare the sauce by whisking together sriracha, honey, soy sauce, rice vinegar, and minced garlic in a small bowl.
- Heat olive oil in a large skillet over medium heat. Add shrimp and cook for about 2 minutes on each side until pink and opaque.
- Pour the sriracha mixture over the shrimp and stir gently to coat. Cook for an additional 2 minutes until the sauce thickens.
- Assemble bowls by dividing cooked jasmine rice among four servings. Top with shredded cabbage, carrots, glazed shrimp, avocado slices, and green onions.
- Serve immediately, adding sesame seeds if desired.
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 520
- Sugar: 9g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 66g
- Fiber: 6g
- Protein: 25g
- Cholesterol: 170mg