Spring Lemon Cookies
Spring Lemon Cookies are the perfect treat to celebrate the arrival of spring with their delightful, zesty flavor. These soft and chewy cookies are infused with fresh lemon juice and zest, providing a refreshing burst of citrus in every bite. Ideal for gatherings, picnics, or as a cheerful snack during afternoon tea, these cookies not only brighten your dessert table but also uplift your spirits. Easy to make, they can be customized to suit your preferences while maintaining their sunny appeal. Enjoy these cookies with coffee or tea for an irresistible pairing that embodies the joy of the season.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- All-Purpose Flour
- Granulated Sugar
- Baking Powder
- Salt
- Unsalted Butter
- Eggs
- Lemon Zest
- Lemon Juice
- Powdered Sugar (for glazing)
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, whisk together flour, baking powder, and salt.
- Cream softened butter and granulated sugar until light and fluffy.
- Add eggs one at a time, mixing well after each. Fold in lemon zest and lemon juice.
- Gradually combine dry ingredients with wet mixture until just mixed.
- Scoop tablespoon-sized portions onto parchment-lined baking sheets.
- Bake for 10-12 minutes until edges are golden; centers should remain soft.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 25mg
Find it online: https://www.tastydailyhome.com/spring-lemon-cookies/