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Spring Roll in a Bowl with Peanut Sauce (Easy Recipe)

Spring Roll in a Bowl with Peanut Sauce (Easy Recipe)
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Experience the vibrant flavors of spring rolls in a deconstructed form with this easy and customizable Spring Roll in a Bowl with Peanut Sauce. Perfect for busy weeknights or casual family gatherings, this dish is ready in just 30 minutes and allows everyone to build their own bowl according to their tastes. Fresh, colorful vegetables like carrots, cabbage, and cucumbers come together with tender rice noodles and protein of your choice, all drizzled with a creamy peanut sauce that ties everything together. Enjoy this nutritious meal that’s as fun to make as it is to eat!

Ingredients

Scale
  • 2 oz vermicelli rice noodles
  • 1 carrot, shredded
  • 2 cups shredded purple cabbage
  • 1 red bell pepper, thinly sliced
  • 2 Persian cucumbers, thinly sliced
  • 2 stalks green onion, chopped
  • ½ lb cooked shrimp (or protein of choice)
  • ¼ cup natural peanut butter
  • Juice of 1 lime
  • 1 clove garlic, minced
  • 1 Tbsp ginger root, finely grated
  • 2 Tbsp low sodium soy sauce (or coconut aminos)
  • 2 Tbsp rice vinegar
  • 2 tsp toasted sesame oil
  • 1 Tbsp honey (or sweetener of choice)
  • ½ tsp crushed red pepper flakes

Instructions

  1. Prepare the Vegetables: Shred the carrots and cabbage, slice the cucumbers and red bell pepper, and chop the green onions.
  2. Cook the Noodles: Boil the vermicelli rice noodles according to package instructions until tender but firm. Drain well.
  3. Make the Peanut Sauce: Whisk together peanut butter, lime juice, minced garlic, ginger, soy sauce (or coconut aminos), rice vinegar, sesame oil, honey (or sweetener), and crushed red pepper flakes until smooth.
  4. Assemble Your Bowl: In a mixing bowl, combine cooked noodles with shredded vegetables and shrimp. Drizzle with peanut sauce and mix well before serving.

Nutrition

Find it online: https://www.tastydailyhome.com/spring-roll-in-a-bowl-with-peanut-sauce-easy-recipe/