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Steak Bites and Shell Pasta in Garlic Butter Alfredo Sauce

Steak Bites and Shell Pasta in Garlic Butter Alfredo Sauce
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Indulge in the comforting flavors of Steak Bites and Shell Pasta in Garlic Butter Alfredo Sauce, a dish that effortlessly combines tender steak bites with creamy pasta for a satisfying meal. Perfect for busy weeknights or special occasions, this recipe takes just 30 minutes to prepare, making it an ideal choice when time is of the essence. The seared steak’s savory richness beautifully melds with the luscious garlic butter Alfredo sauce, creating a delightful dining experience that will have your family asking for seconds. Whether you’re looking to impress guests or enjoy a cozy night in, this dish is sure to become a favorite!

Ingredients

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  • 12 oz steak (ribeye, sirloin, or filet mignon), cut into bite-sized pieces
  • 8 oz shell pasta
  • 2 tbsp olive oil
  • 3 tbsp unsalted butter
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup freshly grated Parmesan cheese
  • Salt and black pepper, to taste
  • Fresh parsley, chopped (optional)

Instructions

  1. Cook the shell pasta according to package instructions until al dente. Reserve some pasta water before draining.
  2. In a skillet, heat olive oil over medium-high heat. Season steak bites with salt and pepper; sear until browned and cooked to desired doneness. Remove from skillet and set aside.
  3. Lower heat and add butter to the same skillet. Sauté minced garlic until fragrant.
  4. Pour in heavy cream and bring to a gentle simmer. Whisk in Parmesan cheese until melted and smooth.
  5. Add cooked shell pasta to the sauce; toss gently to coat. If needed, use reserved pasta water to adjust consistency.
  6. Plate the pasta and top with steak bites and juices from resting. Garnish with fresh parsley if desired.

Nutrition

Find it online: https://www.tastydailyhome.com/steak-bites-and-shell-pasta-in-garlic-butter-alfredo-sauce/