Steak Bites with Sweet Potatoes: An Incredible Ultimate Recipe
Indulge in a quick and satisfying meal with this Steak Bites with Sweet Potatoes recipe. Perfect for busy weeknights, this dish features tender sirloin steak bites that are seasoned to perfection, paired with caramelized sweet potatoes. The combination of savory flavors and comforting textures makes it a family favorite. In just 35 minutes, you can create a hearty dinner that tantalizes the taste buds while being nutritious and easy to prepare. Ideal for meal prep or casual gatherings, this recipe is versatile and can be customized to suit your preferences, ensuring everyone at the table will love it.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking/Frying
- Cuisine: American
Ingredients
Scale
- 1 pound sirloin steak, cut into bite-sized pieces
- 2 medium sweet potatoes, peeled and diced
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon paprika
- Salt and pepper, to taste
Instructions
- Preheat your oven to 425°F (220°C).
- Toss diced sweet potatoes in 1 tablespoon of olive oil, salt, and pepper. Spread on a baking sheet.
- Roast sweet potatoes for 15-20 minutes, flipping halfway through until golden brown.
- Season steak bites with garlic powder, onion powder, paprika, salt, and pepper.
- Heat remaining olive oil in a skillet over medium-high heat.
- Cook steak bites for 3-4 minutes on each side until browned.
- If desired, add roasted sweet potatoes to the skillet during the last few minutes of cooking.
- Garnish with fresh parsley before serving.
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 420
- Sugar: 6g
- Sodium: 480mg
- Fat: 19g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 85mg