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Steak Salad

Steak Salad

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If you’re searching for a satisfying meal that will please the whole family, this Steak Salad is your answer! Featuring marinated flat iron steak, roasted potatoes, sweet corn, and vibrant greens, this dish combines hearty flavors with a healthy twist. Perfect for busy weeknights or family gatherings, it’s a great way to enjoy the deliciousness of steak in a lighter format. Easy to prepare ahead of time, this recipe ensures you’ll have a delightful meal ready when you need it most.

Ingredients

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  • 1 pound flat iron steak
  • 1/2 cup olive oil
  • 1/4 cup apple cider vinegar
  • 1 pound red potatoes
  • 8 ounces baby greens
  • 2 ears corn
  • 8 ounces cherry tomatoes
  • 1/2 cup ranch dressing

Instructions

  1. Marinate the steak by mixing olive oil, apple cider vinegar, salt, and garlic in a resealable bag. Add steak and refrigerate for at least 2 hours.
  2. Roast red potato wedges tossed in olive oil and herbs at 400°F for about an hour until golden brown.
  3. Grill corn until charred, then cut kernels from the cob.
  4. Grill the marinated steak to desired doneness (about 130°F for medium), then let it rest before slicing.
  5. Assemble by combining baby greens, roasted potatoes, corn, cherry tomatoes, and ranch dressing.

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