Steakhouse Garlic Butter Mushrooms
Steakhouse Garlic Butter Mushrooms are the perfect side dish to elevate any meal with their rich, buttery flavor and earthy aroma. Ideal for busy weeknights or special gatherings, these savory mushrooms come together in just 25 minutes, making them a quick and impressive addition to your dinner table. Whether served alongside grilled chicken, tossed into pasta, or as a topping on baked potatoes, they are sure to delight everyone at your table. Enjoy this versatile dish that transforms simple ingredients into a gourmet experience!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 1 pound white button mushrooms, cleaned and sliced thick
- 4 tablespoons unsalted butter
- 3 cloves garlic, finely minced
- 1 tablespoon soy sauce
- 1 teaspoon dried oregano
- Fresh parsley or chives for garnish
- Salt to taste
Instructions
- Clean the mushrooms gently with a damp paper towel.
- Slice mushrooms about 1/2 inch thick for even cooking.
- Heat a large skillet over medium-high heat and melt 2 tablespoons of butter.
- Sauté mushrooms in batches until golden brown (about 4–5 minutes).
- Reduce heat and add remaining butter; let it melt.
- Stir in minced garlic and sauté briefly until fragrant.
- Add soy sauce, oregano, and salt; toss to coat evenly.
- Serve warm garnished with fresh herbs.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 180mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg