Steakhouse Potato Salad
Steakhouse Potato Salad is the ultimate side dish that brings a taste of comfort food to your table. Creamy and crunchy, this potato salad is a crowd-pleaser at BBQs, potlucks, and family dinners. With tender russet potatoes, hard-boiled eggs, crisp vegetables, and a rich dressing, every bite is packed with flavor. This recipe is not only easy to prepare but also gets better as it chills, allowing the ingredients to meld beautifully. Elevate your gatherings with this hearty side that everyone will love!
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: About 8 servings 1x
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 2 pounds russet potatoes
- 4 large hard-boiled eggs
- 2 celery stalks
- ¼ cup red onion
- 2 tablespoons fresh chives
- 1 cup mayonnaise
- ½ cup sour cream
- 1 tablespoon Dijon mustard
- 1 tablespoon apple cider vinegar
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon garlic powder
- ¼ teaspoon paprika
Instructions
- Cook the cubed russet potatoes in salted water until fork-tender (15-20 minutes). Drain and cool.
- In a bowl, whisk together mayonnaise, sour cream, Dijon mustard, apple cider vinegar, salt, pepper, garlic powder, and paprika until smooth.
- In a large bowl, mix cooled potatoes with chopped eggs, diced celery, red onion, crumbled bacon substitute (like crispy chickpeas), and fresh chives.
- Pour dressing over the salad mixture and gently fold to combine. Chill for at least one hour before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 325
- Sugar: 3g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 95mg
Find it online: https://www.tastydailyhome.com/steakhouse-potato-salad/