Strawberry Crunch Cheesecake Tacos
Indulge in the delightful taste of Strawberry Crunch Cheesecake Tacos! This fun and easy dessert combines creamy cheesecake and fresh strawberries, all nestled in a crunchy graham cracker shell. Perfect for summer parties or cozy family nights, these tacos provide a refreshing twist that everyone will love.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Makes approximately 6 tacos 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 8 ounces cream cheese, softened
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/4 cup heavy cream
- 1 cup fresh strawberries, finely chopped
- 1 1/2 cups graham cracker crumbs
- 1/4 cup unsalted butter, melted
Instructions
- In a bowl, beat cream cheese until smooth. Add sugar and vanilla; mix until combined. Fold in heavy cream and chopped strawberries.
- Mix graham cracker crumbs with melted butter until evenly coated. Press into taco molds to form shells.
- Chill shells for at least 2 hours until firm.
- Fill taco shells with cheesecake mixture, garnish with strawberries or nuts if desired.
- Serve chilled and enjoy!
Nutrition
- Serving Size: 1 taco (85g)
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg