Strawberry Heaven
Indulge in the delightful experience of Strawberry Heaven—a light and refreshing dessert that perfectly combines fluffy angel food cake, luscious strawberries, and creamy layers. This easy-to-make treat is a crowd-pleaser at summer gatherings, birthday celebrations, or for a simple indulgence at home. The vibrant strawberry flavor and airy texture create a deliciously satisfying end to any meal. With its make-ahead convenience and versatile ingredients, Strawberry Heaven is sure to impress everyone from kids to grandparents.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 1 angel food cake
- 1 (16 oz) container Cool Whip
- 8 oz cream cheese, softened
- 1 cup sugar, divided
- 1 teaspoon vanilla extract
- 1 quart fresh strawberries, sliced
- 3 tablespoons cornstarch
- 1 (3 oz) package strawberry Jell-O
- 1 tablespoon lemon juice
- 1 cup water
Instructions
- Make the Glaze: In a saucepan, mix together 1/2 cup sugar, cornstarch, Jell-O, lemon juice, and water. Cook over medium heat while stirring until boiling and thickened. Allow to cool slightly.
- Prepare the Berries: Fold sliced strawberries into the cooled glaze.
- Create the Base: Tear angel food cake into pieces and mix with 2 cups of Cool Whip. Press into a baking dish.
- Whip Up the Cream: Beat cream cheese with remaining sugar and vanilla until smooth; fold in leftover Cool Whip. Spread over cake base.
- Add the Topping: Pour strawberry mixture over the cream layer.
- Chill: Refrigerate for 2-3 hours before serving.
Nutrition
- Serving Size: 1 slice (130g)
- Calories: 210
- Sugar: 25g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://www.tastydailyhome.com/strawberry-heaven/