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Strawberry Lemon Cheesecake Bars

Strawberry Lemon Cheesecake Bars
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Indulge in the delightful taste of Strawberry Lemon Cheesecake Bars, where creamy lemon cheesecake meets a vibrant strawberry swirl. This easy-to-make dessert is perfect for any occasion, from family gatherings to quiet evenings at home. With its refreshing balance of tangy lemon and sweet strawberries, each bite is like a burst of sunshine. Plus, you can prepare these bars ahead of time and store them in the fridge, allowing you to enjoy your time with loved ones instead of being stuck in the kitchen.

Ingredients

Scale
  • 1 ½ cups graham cracker crumbs
  • ¼ cup granulated sugar
  • 6 tablespoons unsalted butter (melted)
  • 16 ounces cream cheese (softened)
  • ¾ cup granulated sugar
  • 2 large eggs
  • ¼ cup sour cream
  • 2 tablespoons lemon juice
  • 1 tablespoon lemon zest
  • 1 cup fresh or frozen strawberries (hulled)
  • 2 tablespoons granulated sugar (for strawberry swirl)
  • 1 teaspoon cornstarch
  • 1 tablespoon water

Instructions

  1. Preheat oven to 350°F (175°C). In a bowl, mix graham cracker crumbs, sugar, and melted butter until combined. Press into the bottom of a greased baking dish.
  2. Beat softened cream cheese until smooth. Gradually add sugar, then incorporate eggs one at a time. Mix in sour cream, lemon juice, lemon zest, and vanilla extract until smooth.
  3. In a saucepan over medium heat, combine strawberries, sugar, cornstarch, and water. Cook until the mixture thickens into a sauce.
  4. Pour cheesecake filling over the crust and dollop strawberry sauce on top; swirl with a knife.
  5. Bake for about 40 minutes until set but slightly jiggly in the center. Cool at room temperature before chilling in the refrigerator for at least four hours or overnight.

Nutrition

Find it online: https://www.tastydailyhome.com/strawberry-lemon-cheesecake-bars/