Strawberry Matcha Basque Cheesecake
Indulge in the delightful Strawberry Matcha Basque Cheesecake, where creamy richness meets the refreshing flavors of matcha and strawberries. This delectable dessert is sure to impress at any gathering, from casual brunches to elegant dinner parties. With its stunning green and red presentation, it’s not only a treat for the taste buds but also a feast for the eyes. The cheesecake boasts a luxuriously smooth texture thanks to the combination of cream cheese and mascarpone, while the strawberry topping adds a burst of fruity sweetness. Surprisingly easy to prepare, this cheesecake is perfect for both novice bakers and seasoned chefs alike. Enjoy this unique dessert that’s bound to have everyone asking for more!
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 10 people 1x
- Category: Dessert
- Method: Baking
- Cuisine: Japanese
Ingredients
Scale
- 440g cream cheese
- 270g heavy cream
- 120g sugar
- 12g matcha powder
- 3 eggs
- 250g mascarpone
- 330ml heavy whipping cream
- 6 tbsp freeze-dried strawberry powder
Instructions
- Preheat your oven to 240°C (465°F) and line a 24cm (9-inch) round cake pan with parchment paper.
- In a blender, mix cream cheese, eggs, sugar, matcha powder, all-purpose flour, heavy cream, and salt until smooth.
- Pour the mixture through a sieve into the prepared pan and bake for 35 minutes until browned on top yet jiggly in the center.
- Let it cool before refrigerating for at least 2-3 hours.
- For the topping, whip heavy whipping cream with mascarpone, powdered sugar, and freeze-dried strawberry powder until stiff peaks form.
- Spread the strawberry mixture over the chilled cheesecake and decorate with fresh strawberries.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 410
- Sugar: 25g
- Sodium: 150mg
- Fat: 32g
- Saturated Fat: 19g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 105mg