Strawberry Shortcake Fluff Salad
Indulge in the delightful Strawberry Shortcake Fluff Salad Recipe, where fresh strawberries meet fluffy vegan marshmallows for a sweet treat that’s perfect for any occasion. This dessert is not only easy to prepare but also a crowd-pleaser. With its light and airy texture, it promises to bring smiles to everyone at family gatherings, picnics, or special celebrations like Mother’s Day. The combination of juicy strawberries and a creamy mixture makes it an irresistible choice for those warm summer days. Plus, it can be made ahead of time, allowing you to relax and enjoy your event without the stress of last-minute preparations.
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 6 servings 1x
- Category: Dessert
- Method: Chilling
- Cuisine: American
Ingredients
Scale
- 2 pints fresh strawberries, sliced
- ½ loaf pound cake or angel food cake, premade or boxed mix
- 10.5 oz mini vegan marshmallows
- 8 oz whipped cream topping
- 14 oz sweetened condensed milk
Instructions
- Slice the pound cake or angel food cake into 1½ inch cubes.
- In a large mixing bowl, combine the whipped cream topping and sweetened condensed milk until smooth.
- Gently fold in the mini vegan marshmallows.
- Add the sliced strawberries and mix gently to combine.
- Fold in the cake cubes carefully until evenly distributed.
- Cover and chill in the refrigerator for at least an hour before serving.
- Serve chilled and enjoy!
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 36g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg