Name: Street Corn Smash Burger Tacos
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Mexican
Ingredients: 1.5 lbs ground hamburger (80/20); 6 flour taco-sized tortillas; 5-6 ears of corn (husked and kernels removed); 3/4 cup mayonnaise; 3/4 cup sour cream; 3/4 cup cilantro leaves; 1/2 cup pickled jalapenos; Juice from pickled jalapenos; 1 heaping tablespoon dry ranch seasoning (Hidden Valley or similar); 1/2 teaspoon garlic powder; 1/2 teaspoon salt; 1 tablespoon lime juice (fresh); 1/3 cup mayonnaise (for street corn); 1 garlic clove (minced); 1 lime (juiced and zested); 1/3 cup sliced scallions; 1/3 cup grated cojita cheese; 1/4 cup cilantro (minced, large stems removed); 1 jalapeno (diced); 1/2-1 tsp chili powder; 1/2-1 tsp Tajin; 1/4 tsp salt; 2 tablespoons olive oil

Street Corn Smash Burger Tacos

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If you’re craving a fun and delicious dinner idea, look no further than these Street Corn Smash Burger Tacos! This vibrant dish features juicy burger patties nestled in soft tortillas, topped with flavorful street corn and a creamy jalapeno ranch sauce. Perfect for busy weeknights or gatherings, these tacos offer a delightful twist on traditional fare and are sure to please the whole family. With the option to prep the street corn and sauce ahead of time, you’ll have an easy and satisfying meal ready in just 30 minutes. Get ready to impress your guests or enjoy a cozy night in with this mouthwatering recipe!

Author: Chef Adrian Vale
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Yield: Serves 6 (12 tacos) 1x
Category: Main
Method: Sautéing
Cuisine: Mexican

Ingredients

Scale

1.5 lbs ground hamburger (80/20)
6 flour taco-sized tortillas
5–6 ears of corn (husked and kernels removed)
3/4 cup mayonnaise
3/4 cup sour cream
3/4 cup cilantro leaves
1/2 cup pickled jalapenos
Juice from pickled jalapenos
1 heaping tablespoon dry ranch seasoning (Hidden Valley or similar)
1/2 teaspoon garlic powder
1/2 teaspoon salt
1 tablespoon lime juice (fresh)
1/3 cup mayonnaise (for street corn)
1 garlic clove (minced)
1 lime (juiced and zested)
1/3 cup sliced scallions
1/3 cup grated cojita cheese
1/4 cup cilantro (minced, large stems removed)
1 jalapeno (diced)
1/2–1 tsp chili powder
1/2–1 tsp Tajin
1/4 tsp salt
2 tablespoons olive oil

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Instructions

Heat olive oil in a skillet over medium heat. Sauté corn, garlic, diced jalapeno, chili powder, Tajin, and salt until tender and slightly charred.
In a bowl, whisk together mayonnaise, sour cream, lime juice, pickled jalapenos with their juice, cilantro leaves, ranch seasoning, garlic powder, and salt until smooth for the sauce.
Shape ground hamburger into thin patties seasoned with salt and pepper. Cook in another skillet over medium-high heat until nicely crusted.
Assemble tacos by placing each burger patty on warmed tortillas and topping with street corn mixture and jalapeno ranch sauce.
Serve immediately for the best flavor!

Nutrition

Serving Size: 2 tacos (approximately 200g)
Calories: 570
Sugar: 3g
Sodium: 980mg
Fat: 35g
Saturated Fat: 10g
Unsaturated Fat: 24g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 5g
Protein: 25g
Cholesterol: 85mg

Find it online: https://www.tastydailyhome.com/street-corn-smash-burger-tacos/