Sugar Free Yogurt Cake
Indulge in the delightful experience of our Sugar Free Yogurt Cake, a light and fluffy dessert that’s perfect for any occasion! This cake is made with just four simple ingredients, making it an easy and guilt-free treat to whip up for yourself or to impress your guests. With a crispy top and cloud-like interior, it’s not only delicious but also packs a protein punch thanks to Greek yogurt. Whether you’re looking for a sweet snack or a dessert for special gatherings, this versatile cake will surely become a family favorite. Enjoy it plain or jazz it up with fresh fruits and nuts for an extra touch of flavor!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: General
Ingredients
Scale
- 4 large eggs (separated)
- 1.5 cups non-fat Greek yogurt
- ⅓ cup monkfruit sweetener
- ⅓ cup cornstarch
Instructions
- Separate the egg yolks from the whites, ensuring no yolk gets into the whites.
- Whip the egg whites until stiff peaks form.
- In another bowl, beat the egg yolks with monkfruit sweetener (and optional vanilla) until fluffy.
- Fold in the Greek yogurt gently.
- Sift in the cornstarch and combine well.
- Carefully fold in the whipped egg whites using gentle motions.
- Line a baking dish with parchment paper and pour in the batter.
- Set up a water bath by placing your baking dish on a larger sheet filled with boiling water.
- Bake at 330°F (160°C) for 45 minutes, then increase to 350°F (180°C) for an additional 15 minutes.
- Cool slowly in the oven with the door slightly open.
Nutrition
- Serving Size: 1 slice (approximately 70g)
- Calories: 95
- Sugar: 3g
- Sodium: 50mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 70mg
Find it online: https://www.tastydailyhome.com/sugar-free-yogurt-cake/