Summer Corn Salad with Avocado
If you’re in search of a vibrant and refreshing dish to elevate your summer gatherings, look no further than this Summer Corn Salad with Avocado. This delightful salad features sweet corn, juicy tomatoes, creamy avocado, and zesty lime, creating a burst of flavor in every bite. Perfect for BBQs, picnics, or light weeknight dinners, this salad combines wholesome ingredients that celebrate the essence of summer. Quick to prepare and family-friendly, it’s no wonder this salad has become a staple at home. Impress your guests with its colorful presentation and delicious taste!
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: Serves approximately 6
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 4 ears fresh corn, cooked and kernels sliced off
- 1 pint cherry or grape tomatoes, halved
- 1/2 red onion, finely chopped
- 1/2 cup chopped fresh cilantro
- 1 large avocado, diced
- Juice of 2 limes
- Salt and black pepper, to taste
Instructions
- Cook the corn by boiling for 1½ – 2 minutes or grilling for a smoky flavor. Cool and slice off the kernels.
- While cooling, halve the cherry tomatoes and finely chop the red onion and cilantro.
- In a large bowl, combine cooled corn with tomatoes, onion, cilantro, lime juice, salt, and pepper. Toss gently.
- Chill in the refrigerator for at least one hour to enhance flavors.
- Just before serving, dice the avocado and mix it in or place it on top to maintain freshness.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 210
- Sugar: 3g
- Sodium: 60mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 6g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://www.tastydailyhome.com/summer-corn-salad-with-avocado/