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Summer Fresh Corn Salad

Summer Fresh Corn Salad
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If you’re on the hunt for a refreshing and vibrant side dish that perfectly embodies summer, look no further than this Summer Fresh Corn Salad. Bursting with the sweetness of fresh corn, colorful vegetables, and a zesty vinaigrette, this salad is sure to be a hit at barbecues, picnics, or any family gathering. Not only is it quick to prepare—taking just 30 minutes from start to finish—but it’s also incredibly versatile. Serve it alongside grilled chicken, enjoy it on its own as a light lunch, or make it a part of your meal prep for the week. With its stunning colors and fresh flavors, this salad will have everyone coming back for seconds!

Ingredients

Scale
  • 5 ears fresh corn (shucked)
  • 2 medium roma tomatoes (diced)
  • 1 medium English cucumber (diced)
  • 1 medium avocado (diced)
  • 1/2 medium red onion (minced)
  • 1/2 cup chopped fresh basil
  • 1/4 cup chopped fresh mint leaves
  • 1/4 cup extra virgin olive oil
  • 3 tablespoons apple cider vinegar
  • 1 tablespoon apple vinegar vinegar
  • Salt and black pepper to taste

Instructions

  1. Cook the Corn: Bring a large pot of water to boil. Shuck the corn and boil for about 5 minutes until tender. Remove from water and let cool before cutting off kernels.
  2. Prepare the Veggies: Dice the tomatoes, cucumber, and avocado; mince the red onion.
  3. Mix It: In a large bowl, combine corn kernels with diced veggies, basil, and mint.
  4. Make the Dressing: Whisk together olive oil, apple cider vinegar, apple vinegar vinegar, salt, and black pepper in a small bowl.
  5. Combine: Pour dressing over salad mixture and toss gently. Adjust seasoning if necessary. Serve chilled or at room temperature.

Nutrition

Find it online: https://www.tastydailyhome.com/summer-fresh-corn-salad/