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Refreshing Summer Fruit Salad

Summer Fruit Salad

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Brighten your summer days with this vibrant Summer Fruit Salad, a delightful medley of juicy stone fruits and luscious berries. Perfect for any occasion—from backyard barbecues to simple family dinners—this salad is not just visually stunning but also bursting with flavor. The zesty lemon maple thyme dressing ties the fruit together beautifully, creating an irresistible taste sensation that will have everyone coming back for more. Quick to prepare and easily adaptable, it’s a must-have recipe for warm weather gatherings!

Ingredients

Scale
  • 46 cups sliced stone fruit (peaches, nectarines, cherries, plums, apricots)
  • 2 cups blueberries
  • 2 cups blackberries
  • 2 tbsp lemon juice
  • 2 tbsp maple syrup
  • 1/2 tsp vanilla extract
  • 1/4 tsp cinnamon
  • Pinch of salt
  • 1 tsp fresh thyme, finely chopped

Instructions

  1. Slice the stone fruits thinly and pit cherries if using.
  2. In a large mixing bowl, combine all the prepared fruits.
  3. In a separate bowl, whisk together lemon juice, maple syrup, vanilla extract, cinnamon, salt, and fresh thyme until well combined.
  4. Pour the dressing over the fruit and gently toss to coat. Chill for an hour or serve immediately.

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