Sweet Coconut Cream Pancakes: A Breakfast Delight You’ll Love!
Indulge in the delightful goodness of Sweet Coconut Cream Pancakes, a breakfast treat that combines fluffy texture with a rich coconut flavor. Perfect for lazy weekends or busy weekday mornings, these pancakes are not only incredibly easy to make but also versatile enough to please everyone at your table. With just a handful of wholesome ingredients, you can whip up a batch that rivals your favorite café’s offerings. Serve them warm with fresh fruits, syrup, or nuts for a satisfying start to your day. Enjoy the sunshine on your plate with these delicious pancakes!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 8 pancakes (4 servings) 1x
- Category: Breakfast
- Method: Frying
- Cuisine: Tropical
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup coconut cream
- 1 large egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
- Optional: 1/4 cup shredded coconut
Instructions
- In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
- In another bowl, mix coconut cream, egg, melted butter, and vanilla until well combined.
- Pour the wet mixture into the dry ingredients; stir gently until just combined (lumps are okay).
- Heat a non-stick skillet over medium heat and grease lightly.
- Pour about 1/4 cup batter per pancake onto the skillet; cook until bubbles form on top. Flip and cook until golden brown.
- Serve warm with desired toppings.
Nutrition
- Serving Size: 2 pancakes (150g)
- Calories: 400
- Sugar: 10g
- Sodium: 550mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 70mg