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Sweet Corn Risotto

Sweet Corn Risotto
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Sweet Corn Risotto is the ultimate comfort food that captures the flavors of summer with its creamy texture and sweet corn goodness. This dish not only brings warmth to your table but also makes for an impressive meal, whether it’s a cozy family dinner or a gathering with friends. Made from simple, wholesome ingredients, this risotto showcases the delightful taste of fresh corn while being easily adaptable to suit various dietary preferences. Top it with sautéed turkey for added protein or enjoy it as a standalone vegetarian delight. Perfect for meal prep, Sweet Corn Risotto is a dish you’ll come back to time and time again!

Ingredients

Scale
  • 7 cups vegetable stock or broth
  • 3 ears sweet corn (kernels removed)
  • 1 sweet onion (diced)
  • 3 cloves garlic (finely chopped)
  • 1 1/4 cups arborio rice
  • 1 orange bell pepper (diced)
  • 4 1/2 tablespoons unsalted butter
  • 1 cup grated parmesan cheese (or plant-based alternative)
  • Optional: diced turkey strips

Instructions

  1. In a large pot, combine vegetable stock, spent corn cobs, and bay leaf over high heat until simmering. Reduce heat to low.
  2. In another pot, melt 3 tablespoons of butter over medium heat. Sauté diced onion until softened, then add garlic.
  3. Stir in arborio rice and lightly toast for 2-3 minutes.
  4. Deglaze the pot with grape juice, then add two ears of corn and bell pepper. Stir well.
  5. Gradually add warm corn stock while stirring frequently until rice is creamy and al dente (about 20-25 minutes).
  6. Finish with remaining butter and parmesan, adjusting seasoning to taste.
  7. Serve warm, topped with optional turkey strips and fresh herbs.

Nutrition

Find it online: https://www.tastydailyhome.com/sweet-corn-risotto/