Sweet Focaccia with Raspberry Jam
Sweet Focaccia with Raspberry Jam is a delightful treat that combines fluffy, airy dough with the luscious sweetness of raspberry jam. Perfect for brunch or as an after-school snack, this easy-to-make recipe brings joy to every occasion. With its soft texture and rich flavors, it’s a crowd-pleaser that will impress your family and friends. Not only is it simple to prepare, but it also allows for creativity—feel free to switch up the jams or add toppings to suit your taste!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ¾ cup warm water (105-115°F)
- 2 tsp sugar
- 1 packet active dry yeast
- 2 cups bread flour
- 2 cups all-purpose flour
- 2 tsp salt
- 6 tbsp olive oil (divided)
- 1 jar raspberry jam
- 2 cups powdered sugar
- 2–4 tbsp milk
Instructions
- In a stand mixer, combine warm water and sugar. Whisk until dissolved, then add yeast and let sit for 5 minutes.
- Attach the dough hook, add both flours and salt, and mix until sticky.
- Coat a bowl with 2 tbsp olive oil, place the dough inside, cover, and let rise in a warm spot for about an hour until doubled.
- Spread more olive oil in a metal pan. Transfer the dough, knead slightly, cover again, and let rise for another hour.
- Preheat oven to 425°F. Poke holes in the dough and fill with raspberry jam.
- Bake for 18-22 minutes until golden brown.
- Once cooled slightly, poke additional holes and fill with more jam.
- Mix powdered sugar with milk to create icing and drizzle over the focaccia before serving.
Nutrition
- Serving Size: 1 square (80g)
- Calories: 210
- Sugar: 12g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg